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      <image:title>Our People</image:title>
      <image:caption>Kimberton Hills Dairy is a part of Camphill Village Kimberton Hills, a 501c3 nonprofit organization. We live and work in an integrated life-sharing community with people with developmental differences. Together we are living a life of dignity, equality, and purpose. Learn more about our community and mission here. Within Camphill Village we also support a vegetable CSA, Sankanac, and various applied arts workshops including a Weavery, Mosiac, Fibre Arts, Woodwork, and Herb Garden, which produce items available through our Craft Shop. We hope our Camphill Café will reopen to the public soon. Come see all that we have to offer!</image:caption>
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      <image:title>Our People - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.kimbertonhillsdairy.com/our-dairy</loc>
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    <lastmod>2025-04-04</lastmod>
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      <image:title>Our Dairy</image:title>
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    <loc>https://www.kimbertonhillsdairy.com/contact-us</loc>
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    <lastmod>2021-05-26</lastmod>
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      <image:title>Contact Us - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.kimbertonhillsdairy.com/different</loc>
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    <lastmod>2021-05-24</lastmod>
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      <image:title>We're different - Beyond Organic</image:title>
      <image:caption>At Kimberton Hills we believe that the health of land and people are deeply interdependent. In that spirit, we practice biodynamic agriculture, which begins with the best organic practices and incorporates a view of the farm as a living organism. Biodynamic agriculture was born in 1924 because of German farmers who were concerned about their crop plant degeneration and cattle fertility loss, and it was the first of the organic agricultural movements. Biodynamic agriculture involves specific practices aimed at improving soil fertility, plant vitality and livestock care within a unified ecological framework. It can be seen as a quest for a balance between the production system and its environment.</image:caption>
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      <image:title>We're different - We milk less often</image:title>
      <image:caption>In robotic milking systems on large industrial dairies, cows may be milked 4-5 times per day. We milk our cows once or sometimes twice per day, depending on the cow, the weather and various other factors. Ok, this may not be the way to maximize CTW yield per farm animal, but we find our cows appear less stressed, and we believe, are happier and healthier. Not only are our cows on pasture longer due to milking once a day, they also get to raise their own calves up until the third month weaning date. Since the calves experience herd behavior earlier on in life, they grow healthy, strong, and learn natural instincts that benefit them when they grow up.</image:caption>
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      <image:title>We're different - Our Girls Have Horns</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.kimbertonhillsdairy.com/raw</loc>
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    <lastmod>2021-05-27</lastmod>
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      <image:title>Raw - Fresh, Raw Milk</image:title>
      <image:caption>Raw milk is milk that has not been pasteurized or homogenized. Pasteurization involves heating milk to kill micro-organisms (including the naturally occurring, beneficial bacteria), which increases the product’s shelf life. Homogenization is a process of applying extreme pressure to disperse the fatty acids more evenly, improving appearance. By contrast raw milk is made to be consumed fresh, in its natural state. Farmers and consumers of raw milk believe this conveys a host of health benefits. When you open a bottle of our fresh raw milk you will see that the cream literally rises to the top. Our farm and thus milk is certified organic and biodynamic. The farm has also held a raw milk license since the early 1980s. In the U.S. milk producers — and especially raw milk producers - are heavily regulated, licensed, and frequently inspected, all to ensure product safety.</image:caption>
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      <image:title>Raw - Artisanal Raw Cheese</image:title>
      <image:caption>Naturally we make our cheese from our farm-fresh milk. Cheese from cow’s milk (as opposed to sheep or goat) is generally considered to produce the mildest, creamy and sweet flavor of the three types. Our various cave-aged cheeses are made with raw milk, while our “fresh cheeses” (Feta and Mozzarella) are pasteurized. Before the era of industrial farming in the U.S., cheese making was a common domestic task on the family farm, a way to prolong the shelf-life of the milk produced on the farm and ensure healthy, calcium and protein-rich foods throughout the year. With the industrialization of farming, raw cheese largely disappeared for a time. Raw cheese is experiencing a renaissance now, thanks to small dairy farms like ours and artisanal cheese makers.</image:caption>
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    <lastmod>2024-10-11</lastmod>
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    <lastmod>2026-03-30</lastmod>
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      <image:title>Shop - Tomme</image:title>
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