We are located 50 minutes outside of Philadelphia in Chester County, Pennsylvania.  Our dairy works with 250 acres of our 432-acre farming community. We have a herd of approximately 40 milk cows, the majority of which are Brown Swiss and Friesian. We also have 40-50 young dairy calves, heifers and a few bulls.  

Our dairy farm is organic certified by OCIA as well as biodynamic certified by Demeter. We are committed to rotational grazing as a management tool for the health and sustainability of the animals and the land. The cattle are all fed solely on diverse pastures from April through November. They are housed in loafing sheds in winter and fed grass-based silage, and during that time they generate precious manure packs for compost. We provide milk to our own village, and we sell our milk at Kimberton Whole Foods and other local retail outlets. We also offer farm-fresh raw milk subscriptions for pickup on-farm, fresh cheeses, and (coming soon) cave-aged raw milk cheeses.